Throughout the summer we will be posting weekly reports from the classes. Please let us know if there’s anything else you’d like to see or if you have any questions for specific instructors.
We are also posting regularly on Facebook. You don’t have to join Facebook to see our posts. The link is: https://www.facebook.com/gpgcla/
Critical Thinking (Robert and Jessica Markstrom, Instructors)
We initially planned to have a “Redemption” week where the students could retry activities they struggled with in previous weeks. However, due to several students being checked out, it made it difficult for the teams to compete against each other. Instead, each team got to have a day where they learned Reef, a new game to the course, with the instructor and the other students played games that will be in next week’s game tournament.
PE (Coach Ancil Delaney)
We played basketball, racquetball, and swam.
This week the kids were welcomed back to GPGC on the 4th of July with a hot dog cookout followed by popsicles. They had a government meeting to vote on the final design for their end of the summer t-shirt. They also were able to have the second part of their film workshop where they learned how to edit video.
This weekend the kids celebrated Bilbo Baggins’s birthday with cookie cake and a reading of The Hobbit by the students; this is a tradition that has been carried on at GPGC for decades. On Saturday the kids went thrift shopping in the morning to find any last minute pieces to complete their outfits for the Costume Dance later that night. After Lunch they visited the baby alligator park in Jennings followed by snoballs. After some lobby craft time for final costume makings and pizza for dinner, the Costume dance began. Sunday morning started with donuts, cereal, and fruit. In the dorm lobby we had our summer Magic: The Gathering tournament. After lunch the kids chose between going out to play putt putt or staying in and competing in friendly trivia games. Later in the afternoon they had the chance to go to Books’a’Million. Dinner was burgers followed by our weekly Sundae Sunday treat.